Title: Super Sundae Topping
Categories: Dessert
Yield: 5 Cups

3	c	Quaker Oats, uncooked - (quick or old-fashioned)
3/4	c	Brown sugar, firmly packed
1/2	c	Butter or margarine; melted
6 3/4	oz	Salted peanuts

Combine oats, sugar and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally.

Cool 15 minutes, then toss lightly with a fork to form crumbs. Stir in peanuts. Store in covered jar in refrigerator. Stir with fork before using. Serve as a topping on sundaes, puddings and other desserts.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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